Chef Boulud’s Lessons in Letters

Discipline, mentorship, creativity, teamwork, and loyalty are five of the “Ten Commandments of a Chef” that world-renowned, award-winning restaurateur and Chef Daniel Boulud discussed during our Seventh Grade Father/Son event on Wednesday, April 14. For this annual tradition, our boys and their fathers or father figures gather for dinner and to engage with an author who provides insightful, inspiring messages that resonate with the school’s mission. The evening celebrates the very special and vital connection between father, or any paternal influence (granddad, grandmother, family friend) and son at a pivotal moment as our boys prepare to enter their graduating year at Saint David’s.

Chef Boulud based his talk on his book Letters to a Young Chef, written to inspire young people interested in pursuing a culinary arts career. The letters advance universal advice on how to successfully pursue one’s passion and purpose. Most important, Chef Boulud encouraged our boys to be optimistic and strong when faced with life’s oppositions or challenges, and to “believe in yourself and in the people who love and support you.” A perfect message that speaks to our school wide theme of resilience in this challenging year.

Our school is grateful to Chef Boulud for sharing his wisdom, passion, and expertise with the Saint David’s community.

Resilience in the Teaching of Languages

Above: The Nerf microphone ball enables boys learning remotely to hear their classmates well. The pandemic has challenged educators to reinvent and reimagine units of study to keep learning engaging, regardless of how it is delivered. The following article, written for Saint David’s Magazine by our Modern Languages Chair Dr. Victoria Gilbert and Lower School Spanish teacher Flor Berman, addresses how this was done in the Spanish immersion language program at Saint David's. Ms. Berman and Dr. Gilbert, recipient of the New York State Association of Foreign Language Teachers' Ruth E. Wasley Distinguished Teacher Award, presented on the topic at NYSAIS’s Flexible Classroom Conference last summer. How Spanish Classes Have Bounced Back Resiliency implies an ability to bounce back, but as teachers working with the youngest learners in the school, we would reframe resiliency as the opportunity to reimagine. Whether boys are learning through a face-to-face experience or through the med

The Role of Faith in Social-Emotional Learning and Psychological Well-Being

The following article by our School Psychologist, Dr. Michael Schwartzman, appears in the current issue of Saint David's Magazine : During one of my first observations in a Saint David’s classroom 15 years ago, I witnessed two first grade boys in a verbal altercation. Although it was contained just between the two boys, their observant teacher had them talk it through and then shake hands on being in a better place for having done so. I was very impressed, and still am, with this approach that the school takes many times throughout the day. It helps establish a firm idea of how to behave, especially in social situations where emotions can be stirred and run high. Through this experience repeated consistently day in and day out, better, more productive ways of engaging become increasingly integrated by the boys as they develop socially and emotionally in interaction with each other. As the School Psychologist, I spend a lot of time thinking about the touch points for student and t

Storytelling Demonstrates Understanding

Their time had arrived. As the lights dimmed in our Otto-Bernstein Theatre, the astrophysicists, a mix of jitters and excitement, awaited their opportunity to share insights and stories about the workings of the universe. Which planets might support life? Is there water on Mars? What are Dwarf Planets? "Let's take a look at our closest neighbor, Venus," invited one presenter, before revealing that the planet - while ideal in proximity - has surface temperatures of 900 degrees F: "Imagine - standing on the surface would be like being burned alive!" Later that same day, in our Graham lunchroom, early 20th century immigrants of all ages from Italy, China, Ireland, Russia, among other countries, waited, with hope and determination, their turn to be interviewed for admittance to America. It wasn't going to be easy. They would be asked pointed, potentially life-altering questions by various processors. "What's that cough? It doesn't sound good,&qu

David O'Halloran, Headmaster - Saint David's School, New York City

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